Hot Tuna Sandwiches For Lunch!

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 6 slices whole wheat bread (can use bread of choice)
• 4 hard-boiled eggs, peeled and diced
• 1/3 cup butter or 1/3 cup margarine, divided, room temp
• 7 1/2 ounces tuna in water
• 10 3/4 ounces cream of mushroom soup
• 1/3 cup milk
• 2 tablespoons onions, minced
• 2 tablespoons mayonnaise

Recipe

• 1 preheat oven to 400 degrees.
• 2 lightly spray baking pan with sides with cooking oil.
• 3 mix eggs, 1 tbls butter, 1/4 cup soup together.
• 4 butter two slices of bread and place on pan, buttered side up. spread egg mixture on top.
• 5 butter two more slices of bread on both sides. place on top of egg mixture.
• 6 mix tuna, onion, mayonnaise together.
• 7 spread on top of second slice of bread.
• 8 butter two more slices of bread on one side only. place buttered side up on top of tuna mixture.
• 9 bake until golden brown. mix remaining soup with milk and heat. serve over sandwiches.