Avocado Egg Breakfast Sandwich {how To Make Baked Eggs With Cila

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 bunch cilantro
• 6 eggs
• salt, to taste
• pepper, to taste
• 6 english muffins
• 6 slices cheese (i used monterey jack)
• 6 tablespoons salsa
• 1 avocado, mashed
• 2 teaspoons lemon juice or 2 teaspoons lime juice
• 1 bunch cilantro
• salt, to taste
• pepper, to taste
• side fresh fruit

Recipe

• 1 preheat the oven to 350°f. lightly spray 6 muffin tins with non-stick cooking spray.
• 2 add cilantro leaves to the bottom of each muffin cup, along with a pinch of salt and pepper. crack and egg into each muffin cup. top with cilantro and salt and pepper.
• 3 bake in the preheated oven for 15-20 minutes, or until the yolk has cooked through.
• 4 meanwhile, combine the mashed avocado with lemon or lime juice, leftover chopped cilantro, salt and pepper, all to taste.
• 5 assemble the sandwiches once the baked eggs are cooked. i layered mine like this - english muffin, avocado/guacamole, baked egg, salsa, slice of cheese, english muffin. then place in the oven on a baking sheet for about 10 minutes, or until cheese has melted.
• 6 serve avocado-egg breakfast sandwich with side of fresh fruit.