Marinated Chicken Panini

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 3 1/2 lbs chicken, roasted
• 1 large red pepper
• 1 large yellow pepper
• 1 cup pitted black olives
• 1 cup arugula leaf
• 6 hoagie rolls
• 1 tablespoon olive oil
• 4 tablespoons olive oil
• 2 tablespoons honey
• 1/2 lemon, juice of
• 1 tablespoon chopped herbs
• salt and pepper

Recipe

• 1 strip chicken meat from bones and cut into bite-sized strips.
• 2 combine marinade ingredients and toss with chicken, cover and let the flavors develop.
• 3 preheat grill and roast peppers until mostly blackened.
• 4 place in a paper bag until cool, remove skins and discard.
• 5 cut peppers into strips.
• 6 make the panini: brush the (outside) top and bottom of the rolls with olive oil.
• 7 cover the bottom of the rolls with the peppers, then the chicken, then the olives and top with the arugula leaves.
• 8 brush the inside of the top half with the leftover marinade, if you have any.
• 9 cover the rolls with their tops and grill in a panini press until done.
• 10 note: mozzarella cheese and onion slices are also nice additions to this sandwich.