Peach-glazed Hot Roast Beef Sandwiches

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 12 mini hamburger buns, split
• 1/2 cup peach preserves or 1/2 cup peach jam
• 1/2 cup coarse grain mustard
• 12 ounces thinly sliced deli roast beef
• 4 ounces muenster cheese, cut into 12 small slices

Recipe

• 1 preheat oven to 325°.
• 2 place buns on a large baking sheet.
• 3 spread preserves and mustard evenly over bottom half of bun.
• 4 arrange roast beef and cheese over mustard.
• 5 cover with top half; cover pan with foil.
• 6 bake in preheated oven for 20-25 minutes or until cheese is melted.