Ribbon Sandwiches

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 1/2 cup finely chopped cooked ham
• 2 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1/2 teaspoon prepared mustard
• 2 hard-boiled eggs, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons finely chopped celery
• 1 (3 ounce) package cream cheese, softened
• 1 teaspoon chopped fresh parsley, if desired
• 1 teaspoon chopped fresh chives, if desired
• 8 slices whole wheat bread
• 8 slices bread
• 1/2 cup butter, softened
• thinly sliced cucumber
• parsley sprig
• chives
• celery leaves

Recipe

• 1 stir together all ham filling ingredients in small bowl; set aside.
• 2 stir together all egg filling ingredients in small bowl; set aside.
• 3 stir together all cream cheese filling ingredients in small bowl; set aside.
• 4 cut crusts from bread slices.
• 5 butter 1 side of each bread slice.
• 6 spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice bread.
• 7 spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice bread.
• 8 spread top of each sandwich with about 1 tablespoon cream cheese filling.
• 9 wrap with plastic food wrap; refrigerate at least 1 hour.
• 10 slice each sandwich into thirds.
• 11 garnish with cucumber slices, parsley sprigs, chives or celery leaves.
• 12 you may substitute 1/2 tsp dried herbs for the parsley and chives in the cream cheese filling.