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Sunday, May 31, 2015

Ice Cream Bar Yummies

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 12
  • 1 (42 ounce) box ice cream sandwiches (a 12 pack)
  • 1 (12 ounce) container cool whip, thawed
  • 1 (8 ounce) package chocolate-covered toffee bits
  • 1 (12 ounce) jar caramel ice cream topping

Recipe

  • 1 unwrap frozen sandwiches and line the bottom of a 9x13 pan. you will slice the last ones in order to make all fit in nicely.
  • 2 spread top of sandwiches with all of the caramel topping.
  • 3 spread thawed whipped topping over caramel.
  • 4 sprinkle the milk chocolate toffee chips over all, cover, and freeze for 2 hours or more. keep unused desert in freezer. (use heath's milk chocolate toffee bits and not the brickle).

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