French Toast (stuffed With Cream Cheese)

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 4 slices bread, use a good quality,bakery loaf
• 2 eggs
• 1 cup milk
• 1 pinch salt
• 6 tablespoons cream cheese
• 1 pinch cinnamon
• 1 teaspoon sugar
• 1/2 teaspoon vanilla extract
• cinnamon sugar
• 1/2 cup sour cream
• 1/2 cup strawberry, cut up

Recipe

• 1 cut each slice of bread in half.
• 2 beat eggs with milk and pinch of salt.
• 3 in separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
• 4 spread one-fourth of cheese filling evenly over four slices of bread.
• 5 top with unspread slices of bread to form half-sandwiches.
• 6 dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
• 7 let excess drip off.
• 8 heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
• 9 reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
• 10 turn and brown second side over low heat.
• 11 if sandwiches fry too quickly, filling will not be warm.
• 12 serve immediately, allowing 2 halves to each portion.
• 13 sprinkle with cinnamon-sugar and top with sour cream and strawberries.