Grilled Steak Bruschetta

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1-inch thick
• 4 french rolls, 6-inch and crusty
• 1/3 cup italian dressing (i used paul newman's)
• 3/4 cup shredded mozzarella cheese
• 1 (2/3 ounce) packet good seasons italian salad dressing mix
• 2 cups spinach leaves, thinly sliced, tightly packed
• 1 large tomato, chopped
• 1/3 cup fresh basil, thinly sliced, tightly packed

Recipe

• 1 lightly brush cut sides of rolls with dressing.
• 2 place rolls, cut sides down, on grid over medium-ash covered coals(or use on grill pan on top of stove); grill uncovered 1-2 minutes or until golden brown.
• 3 turn rolls and sprinkle with cheese. grill 1 to 2 minutes or until cheese just begins to melt.
• 4 press dressing mix into both sides of steak; place on grid and grill uncovered 16-20 for medium rare to medium doneness, turning occasionally. cook longer for desired doneness.
• 5 combine spinach, tomato and basil; toss.
• 6 place equal amount on each roll half.
• 7 carve steak crosswise(against the grain) into thin slices; arrange over spinach mixture.
• 8 enjoy with a zinfandel, beaujolais or a nice chianti.