Mike Ditka's Tailgate Lamb Sandwich

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (1 lb) lamb tenderloin
• 2 cups orange juice
• 1/2 cup soy sauce
• 1 tablespoon chopped garlic (i like a little more)
• 1/4 cup dijon mustard
• 1/4 cup honey
• 1/2 teaspoon cayenne pepper
• 1 cup mayonnaise
• 1/4 cup orange juice
• 1 tablespoon tabasco sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon prepared horseradish
• 2 tablespoons chopped green onions
• 8 kaiser rolls
• 2 tomatoes, sliced thinly
• 3 cups chopped lettuce
• 1 sweet onion, thinly sliced (they suggest vidalia)

Recipe

• 1 in a plastic zipper bag, marinate lamb tenderloins in chef tom's marinade at least 8 hours, preferably overnight (and personally, i've done up to 48 hours with great results).
• 2 remove lamb from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees f.
• 3 toast kaiser rolls on the grill.
• 4 slice cooked tenderloins for sandwiches.
• 5 spread orange aioli on insides of rolls, layer lamb onto the rolls, then the tomato, lettuce and onion.
• 6 dig in!