Smoked Salmon And Artichoke Salad

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 cup smoked salmon, shredded
• 1 (16 ounce) can artichoke hearts, drained and quartered
• 1 stalk celery, diced
• 1/3 cup small caper (small jar)
• 1/2 cup real mayonnaise
• 1/2 cup sweet onion, diced
• 1/2 cup black olives, chopped
• 1/3 cup frozen peas
• 1 teaspoon lemon juice
• salt and pepper (to taste)

Recipe

• 1 mix ingredients together and refrigerate for 2 hours. serve as a stand alone item or on croissants.