Ice Cream Sandwich Dessert

Total Time: 52 mins Preparation Time: 7 mins Cook Time: 45 mins

Ingredients

• 17 small ice cream sandwiches, divided (miniature)
• 1 (12 ounce) jar caramel ice cream topping
• 1 (12 ounce) carton frozen whipped topping, thawed
• 1/4 cup chocolate syrup
• 1 (7 ounce) symphony candy bar, chopped

Recipe

• 1 arrange 14 ice cream sandwiches in an ungreased 13x9x2-inch dish.
• 2 cut remaining sandwiches in half lengthwise.
• 3 fill in the spaces in the dish.
• 4 spread caramel and whipped toppings. drizzle with chocolate syrup. sprinkle with chopped candy bar.
• 5 cover and freeze for at least 45 minutes.
• 6 cut into squares.