Cucumber Sandwiches

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (16 ounce) rye cocktail bread, loaf
• 1/2 cup hellmans light mayonnaise
• 2 large cucumbers (do not peel)
• 2 tablespoons lawry's seasoned salt (or your favorite brand)
• 1 tablespoon black pepper

Recipe

• 1 thinly slice the cucumbers approximately 1/8 inch thick or less. i usually use the larger slices first, to completely cover the bread.
• 2 spread a thin layer of mayonnaise on each slice of rye bread. top with a slice of cucumber.
• 3 lightly sprinkle each one with seasoned salt (be careful not to overdo it or they will be too salty), then just a dash of black pepper.
• 4 may be eaten immediately if you prefer, however best if allowed to chill in the refrigerator before serving.