Light Rye Bread Rolls (abm)

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 300 ml warm water
• 1 teaspoon parisienne essence
• 2 tablespoons butter
• 1 1/2 teaspoons salt
• 2 teaspoons molasses or 2 teaspoons golden syrup
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 cup rye flour
• 1/4 cup cocoa
• 1 (1/4 ounce) packet active dry yeast

Recipe

• 1 put all ingredients in bread maker in that order (unless your bread maker has a special requirement).
• 2 put on dough cycle.
• 3 after dough cycle is complete, turn out onto a lightly floured surface.
• 4 roll into a log.
• 5 cut log into 6 equal sized pieces, make each piece into a roll.
• 6 place on a parchment sheet. i like to flatten them so they are more like hamburger rolls and better for sandwiches. brush with oil. cover with a cloth or piece of plastic wrap and allow to rise in a warmish place for 50-60 minutes or until doubled in size.
• 7 bake in a 200 degree oven for 12 minutes.