Grilled Steak & Vegetable Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup kraft balsamic vinaigrette dressing
• 1 (3/4 lb) boneless beef roast, sirlion steak 1/2 -3/4 inch thick
• 2 large yellow peppers, cut in half lengthwise
• 8 cups torn mixed salad greens or 8 cups spring greens
• 2 large tomatoes, cut into wedges
• 1/2 cup thinly sliced red onion

Recipe

• 1 preheat barbecue to medium-high heat. reserve 1/3 cup of the dressing. brush remaining dressing lightly onto one side of the steak and onto cut sides of peppers.
• 2 grill steak and peppers, dressing-sides down, 10 minutes or until medium doneness (160f) turning steak after 5 minutes. (peppers do not need turning). meanwhile, cover four plates with greens; top with tomatoes and onions.
• 3 cut steak crosswise across the grain into thin slices; cut pepper into strips. arrange steak and peppers over salads. drizzle with the reserved 1/3 cup dressing.
• 4 make ahead: grill extra pieces of steak or chicken to use later in salads or sandwiches.