Grilled Steak Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb round steak (1/4 inch thick)
• meat tenderizer (i prefer adolphs)
• 1/2 cup butter, melted
• 3 tablespoons bottled steak sauce
• 2 tablespoons green onions, sliced
• 1 1/2 tablespoons worcestershire sauce
• 1/4 teaspoon salt
• 6 slices french bread (1 inch thick slices)

Recipe

• 1 cut steak into 6 pieces and sprinkle generously with tenderizer, piercing with a fork.
• 2 grease lightly and preheat griddle to 400 degrees.
• 3 grill meat 2 to 3 minutes on each side; pepper to taste.
• 4 make sauce by combining the butter through the salt and heating.
• 5 toast the bread.
• 6 to serve; dip one side of the toast, using a fork, quickly into the sauce; top with the steak and spoon the remaining sauce on the steaks.