Ham & Asparagus Sandwiches

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 24 asparagus spears
• 6 english muffins, split and toasted
• 12 slices of cooked deli ham
• 3/4 cup mayonnaise
• 2 tablespoons dijon mustard
• 3/4 cup shredded monterey jack cheese

Recipe

• 1 wash asparagus spears, find the point at the end of each stalk where it breaks easily, and snap off.
• 2 line up tips cut off ends even with broken stalk.
• 3 cut each spear in half.
• 4 set aside.
• 5 place muffin halves on a baking sheet, cut side up.
• 6 top each with a slice of ham and 4 pieces of asparagus.
• 7 combine mayonnaise and mustard in a small mixing bowl stirring until well blended.
• 8 spoon mixture evenly over top of each sandwich.
• 9 broil 6 inches from heating element for 3 minutes.
• 10 sprinkle cheese over each sandwich and broil just until cheese has melted.
• 11 serve immediately.
• 12 note these could also be cut in half and served as appetizers.