Manfred's Popey & Olive Oil Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 lb fresh spinach
• 2 tablespoons garlic, chopped
• 4 tablespoons olive oil
• kosher salt
• black pepper
• 2 tomatoes, sliced
• 1 red onion, thinly sliced
• 1/4 lb swiss cheese, sliced
• 4 ounces alfalfa sprouts
• 2 tablespoons fresh basil, puree
• 1 cup mayonnaise (hellman's brand preferred)
• 4 hard rolls or 4 hoagie rolls or 4 slices bread

Recipe

• 1 to prepare the basil mayonnaise, combine ingredients, then spread on bread.
• 2 stack sliced tomatoes on each bottom slice of bread and top with sliced red onions.
• 3 thoroughly wash and dry freshly picked spinach. lightly saute the spinach and garlic in olive oil until just half wilted. season iwth kosher salt and ground black pepper to taste.
• 4 mound the spinach on top of sliced onions and tomato and top with swiss cheese slices.
• 5 warm in a hot (350f) oven or under a broileruntil cheese starts to melt.
• 6 top with alfalfa sprouts, cover with top slice of bread and serve warm.