Serranitos (spanish Sandwiches)

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 slices lamb loin (thin slices)
• salt & freshly ground black pepper
• 4 soft rolls, halved and lightly toasted on the inside
• 4 tablespoons garlic mayonnaise
• 4 green peppers, roasted, peeled and chopped
• 4 slices serrano ham
• 4 slices tomatoes
• 1 garlic clove, for rubbing
• 2 tablespoons olive oil

Recipe

• 1 preheat the broiler. season the lamb loin with salt and freshly ground pepper. broil the lamb for 2-3 minutes on each side until cooked through.
• 2 spread half of each toasted roll with the aioli, then top with the lamb.
• 3 over the lamb, layer the roasted green pepper, serrano ham and tomato.
• 4 rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil.
• 5 put the rolls together and serve at once.