Really Grilled Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon pickled hot peppers or 1 teaspoon sweet pickled pepper, chopped
• 1 tablespoon dijon mustard
• 2 large flat bread, such as flour tortillas
• 2 -3 large chard leaves (or other greens, such as kale or spinach)
• 3 slices prosciutto or 3 slices deli-sliced ham
• 3 -4 slices provolone cheese
• olive oil flavored cooking spray

Recipe

• 1 preheat grill or pan to high.
• 2 in a small bowl, combine peppers and mustard. use a fork to mash them to a paste. spread mixture over one side of one piece of flat bread.
• 3 arrange chard over mustard, then top with proscuitto and cheese. top with remaining flat bread.
• 4 spritz top of sandwich with cooking spray, the place it piled side down on grill on grill pan. cook 2-3 minutes or until grill marks form on bottom.
• 5 reduce heat on one side of the grill to the lowest setting. if using a grill pan, reduce burner heat to low.
• 6 spritz top of sandwich with cooking spray, then use a spatula to carefully flip sandwich. if using a grill, move sandwich to cooler side. close grill and cook until cheese is melted, about 3-4 minutes.
• 7 cut sandwich into quarters, and serve.