Mushroom And Cantal Cheese Tartine

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 teaspoon extra virgin olive oil
• 2 garlic cloves
• 2 shallots
• 12 ounces cremini mushrooms
• salt
• pepper
• 2 slices bread
• 1 1/2 ounces cheese
• 2 teaspoons parsley
• 1 teaspoon lemon zest

Recipe

• 1 heat the 1 teaspoon olive oil in a medium skillet over medium-high heat. add the minced garlic (reserve the second clove) and the shallots, and cook for 2 minutes, until softened, stirring regularly. add the mushrooms and season with salt and pepper. lower the heat to medium, cover, and cook for 3 minutes. remove the lid and cook for 3 more minutes, until the juices have evaporated. taste and adjust the seasoning.
• 2 toast the bread lightly and rub with the cut sides of the remaining clove. line a baking sheet with foil, grease the foil with 1 teaspoon oil, and preheat the oven on the broiler setting.
• 3 cut the cheese in shavings using a vegetable peeler and arrange on the bread. top with the mushroom mixture and transfer to the prepared baking sheet. put under the broiler for 3 to 5 minutes, keeping an eye on them, until the cheese is melted. sprinkle the tartines with chopped parsley and lemon zest, and serve immediately.