Nonconventional Ice-cream Cake
Total Time: 18 mins
Preparation Time: 15 mins
Cook Time: 3 mins
Ingredients
- 8 ice cream sandwiches, regular sized at room temperature
- 2 teaspoons milk, not really necessary
Recipe
- 1 cut ice-cream sandwiches into halves.
- 2 put all the ice-cream sandwiches into a large bowl.
- 3 pour in 2 tsp of milk.
- 4 mush and stir until there are no more lumps.
- 5 (stirring will take some time unless blended with a mixer).
- 6 pour mixture into a microwavable bowl. (note that the shape of the cake will be an impression of the bowl used).
- 7 microwave 3-4 minutes.
- 8 use a toothpick to poke the middle of the cake in order to see if it needs more time in the microwave.
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