Lemon Chicken Sandwiches

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• 2 lemons, juice of
• 1 -2 tablespoon fish sauce
• 1 tablespoon vinegar
• 1 tablespoon oil
• 1/2 teaspoon fresh ginger, grated
• 2 boneless skinless chicken breasts
• salt and pepper, to taste
• flour, to dust the chicken
• 1 cup fresh baby spinach or 1 cup rocket
• 1/4 cup pesto sauce
• 8 slices thick bread or 4 rolls

Recipe

• 1 mix the lemon juice, ginger, fish sauce, vinegar and oil together.
• 2 slice the chicken breasts in half horizontally and put them in a small shallow dish.
• 3 cover with the marinade.
• 4 leave in the fridge, covered for at least 24 hours, turning occasionally.
• 5 the chicken should soak in all the marinade.
• 6 take out the chicken, pat dry and dust in seasoned flour.
• 7 heat a bit of oil in a pan until it is very hot.
• 8 cook the chicken for 3-5 minutes on each side.
• 9 meanwhile, spread the pesto on the bread.
• 10 you can use more or less, as you like.
• 11 make the sandwiches, using one piece of chicken and some spinach or rocket leaves in each.
• 12 wrap tightly in greaseproof paper.