Mango & Avocado Spring Rolls With Peanut Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/3 cup peanut butter
• 3 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon garlic salt
• 3 tablespoons brown sugar
• 1 tablespoon sesame oil
• sriracha chili sauce, to taste
• water
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 seedless cucumber, cut into matchsticks
• 2 carrots, peeled and shredded
• 1 avocado, sliced and tossed with lime juice
• 1 mango, sliced
• 1 cup lettuce, shredded
• fresh basil, chopped
• fresh cilantro, chopped
• cellophane noodle
• rice paper sheet

Recipe

• 1 for sauce:.
• 2 combine all ingredients except water in microwave safe bowl. stir well. microwave for 30 seconds or so and stir until smooth. add a few teaspoons of water to peanut sauce if it seems too thick.
• 3 for rolls:.
• 4 cook cellophane noodles according to package directions. rinse with cool water and let drain. toss with rice vinegar and sugar, set aside.
• 5 soften a rice wrapper in hot water. arrange a small amount of noodles and other filling items on wrapper, and gently roll. repeat with remaining wrappers until filling ingredients are gone. slice carefully with serrated knife on a bias. drizzle (or dip in) peanut sauce, and serve.