Really Good Tuna Salad Wrap
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 1 (6 ounce) can solid tuna packed in water
- 5 baby dill pickles
- 1 tablespoon deli mustard
- 1 tablespoon light mayonnaise
- balsamic vinegar (splash)
- fat free low-carb tortilla (i use spinach)
Recipe
- 1 chop pickles to whatever size you would like.
- 2 mix tuna,mayo,mustard,and pickles in a bowl.
- 3 add a splash of vinegar to bind it all together.
- 4 place about a 4-inch long "log" of tuna in the wrap.
- 5 fold wrap like a taco, folding edges under on the sides.
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