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Monday, March 30, 2015

Really Good Tuna Salad Wrap

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1 (6 ounce) can solid tuna packed in water
  • 5 baby dill pickles
  • 1 tablespoon deli mustard
  • 1 tablespoon light mayonnaise
  • balsamic vinegar (splash)
  • fat free low-carb tortilla (i use spinach)

Recipe

  • 1 chop pickles to whatever size you would like.
  • 2 mix tuna,mayo,mustard,and pickles in a bowl.
  • 3 add a splash of vinegar to bind it all together.
  • 4 place about a 4-inch long "log" of tuna in the wrap.
  • 5 fold wrap like a taco, folding edges under on the sides.

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