Ron-trey Entree Sandwich

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 parker house rolls
• 4 slices taleggio
• 1 garlic clove
• 1 lb boneless lamb shoulder
• kosher salt & freshly ground black pepper
• extra virgin olive oil
• 1 bay leaf
• 1/2 onion, sliced
• 4 sprigs thyme
• 1/2 cup hard apple cider
• 1/2 cup apple juice
• 2 tablespoons balsamic vinegar

Recipe

• 1 begin with the pot roast. cut into 1-inch-thick slices and tie with kitchen twine into circular shapes. season the lamb in hot oil in the base of a pressure cooker. add the onion, bay leaf and thyme. brown for 1 minute, then add juice, cider and balsamic. cover with lid, lock it and pressure cook for 20 minutes until tender.
• 2 cut buns in half. lay slices of cheese on the top halves and brown under the broiler until crispy and cheese has melted. toast the bottom halves, then rub with a garlic clove.
• 3 to assemble, lay a slice of the pot roast on the base. top with cranberry-onion jam and garnish with a fried sage leaf.