Ingredients
- Servings: 6
- 12 hot dogs
- 12 hot dog buns
- condiments
- sassafras stick
Recipe
- 1 slide a hot dog on to your sharpened sassafras stick and cook it until it browns over the hot coals of a campfire, (not direct flames), turning the stick as necessary.
- 2 slide the dog into a bun and add your favorite condiments!
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