Crock Pot French Dip Sandwiches With Soy Sauce

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 5
• 3 1/2 lbs beef roast
• 1/2 cup soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon ground black pepper
• 8 french rolls
• 1/4 cup butter

Recipe

• 1 place the beef roast in the crockpot.
• 2 add water to the crockpot until the meat is almost covered.
• 3 in a cereal bowl mix together the remaining ingredients. pour into the crockpot.
• 4 cook the meat on high or low until cooked.
• 5 when the meat is very tender, remove it from the crockpot and shred it with two forks.
• 6 serve the meat on buttered french-style rolls, with some of the broth in a small ramekin for dipping.