Seitan Shawarma (vegan)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 lb seitan
• 2 teaspoons marmite (yeast extract)
• 1/3 cup boiling water
• 2 garlic cloves, crushed
• 1/2 onion, grated
• 2 tablespoons lemon juice, freshly squeezed
• 1 1/2 tablespoons vinegar (any kind you like)
• 1 teaspoon dijon mustard
• 1/2 teaspoon sumac (or more)
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander (cilantro)
• 1/4 teaspoon black pepper (or to taste)

Recipe

• 1 cut seitan in to strips (about 1/4 inch thick, 1 inch wide, and 2-3 inch long).
• 2 dissolve marmite in boiling water. add the rest and mix well.
• 3 mix with seitan strips, and marinate for about 1 hour, then fry them until browned.