Instant Cream Of Tomato Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 6 ounces tomato paste
• 1 (6 ounce) can water
• 2 tablespoons margarine
• 3 (6 ounce) cans milk
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 teaspoon onion powder
• 1 dash black pepper

Recipe

• 1 this recipe is easy, healthy and good.
• 2 open up the tomato paste and scrape the contents into a medium-sized saucepan.
• 3 add 1 can of water and the margarine.
• 4 stir and heat the mixture until it is smooth and bubbly.
• 5 remove the pan from the heat.
• 6 add the milk, sugar, salt, onion powder and pepper.
• 7 stir until smooth.
• 8 reheat over low heat until very hot, but not boiling.
• 9 if you boil the soup it will curdle.
• 10 it still tastes good if it curdles, but it is speckled when you look at it.
• 11 if you find yourself boiling it most of the time, in spite of yourself, then change the name to speckled tomato soup and pretend like it's supposed to look that way.
• 12 my favorite way to eat this soup is with grilled cheese sandwiches.
• 13 the recipe is easily doubled for more servings.