Ingredients
- Servings: 65
- 15 lbs ground beef
- 8 cups onions, chopped
- 64 ounces ketchup
- 1 cup mustard
- 1 lb brown sugar
- 18 ounces open pit barbecue sauce
Recipe
- 1 fry ground beef with onion and drain.
- 2 mix rest of ingredients in pot and warm through.
- 3 this can be frozen and reheated.
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