Hot And Zippy Sandwich Loaf

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 loaf unsliced bread
• 3 tablespoons instant minced onion
• 1 tablespoon poppy seed
• cayenne pepper, to taste
• 12 slices thin luncheon meat
• 1/2 cup butter
• 3 tablespoons mustard
• 1 tablespoon lemon juice
• 12 slices swiss cheese

Recipe

• 1 heat oven to 350°f.
• 2 carefully trim crust from top of bread.
• 3 at equal intervals make six diagonal cuts from top of loaf almost through to bottom.
• 4 place loaf on lightly greased baking sheet.
• 5 mix butter, onion, mustard, poppy seeds, lemon and pepper; reserve 3 tbsp of mixture.
• 6 spread butter mixture into cuts.
• 7 alternate two cheese slices and two meat slices in each cut allowing each to come slightly over the top and sides of bread.
• 8 spread reserved butter mixture over top and sides and bake for 25 minutes.
• 9 cover with foil the last 10 minutes of baking.
• 10 to serve cut through diagonal cuts between meat slices and bread.