Panini With Chocolate And Brie
Total Time: 40 mins
Preparation Time: 25 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 12 slices sourdough bread
- 1/3 cup extra virgin olive oil
- 12 ounces brie cheese, thinly sliced
- 12 ounces semi-sweet chocolate chips
- 1/3 cup fresh basil leaves, thinly sliced
Recipe
- 1 preheat the panini grill.
- 2 brush both sides of the bread with olive oil. grill the bread slices until they begin to turn golden, about 1 to 2 minutes.
- 3 remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil.
- 4 top with another slice of bread.
- 5 continue with the remaining sandwiches.
- 6 return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
- 7 cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.
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