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Friday, April 17, 2015

Panini With Chocolate And Brie

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 12 slices sourdough bread
  • 1/3 cup extra virgin olive oil
  • 12 ounces brie cheese, thinly sliced
  • 12 ounces semi-sweet chocolate chips
  • 1/3 cup fresh basil leaves, thinly sliced

Recipe

  • 1 preheat the panini grill.
  • 2 brush both sides of the bread with olive oil. grill the bread slices until they begin to turn golden, about 1 to 2 minutes.
  • 3 remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil.
  • 4 top with another slice of bread.
  • 5 continue with the remaining sandwiches.
  • 6 return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
  • 7 cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.

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