Leftover Turkey And Brie Baguette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 (6 inch) baguette
• 1 -1 1/2 teaspoon softened butter
• 1/2 teaspoon dijon mustard
• salad leaves
• 3 ounces sliced cooked turkey
• 2 ounces ripe brie cheese, thinly sliced
• 1 ounce seedless grapes, halved
• cranberry sauce, to serve

Recipe

• 1 cut the baguette in half. blend the butter and mustard together and spread over the cut surfaces of the bread.
• 2 arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the brie.
• 3 scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.