Grilled Ham 'n' Jack Cheese Sandwiches
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 4 tablespoons butter, softened
- 8 slices texas toast thick bread
- 4 slices sharp cheddar cheese
- 16 slices deli ham (thin slices)
- 4 slices red onions (optional)
- 4 tablespoons ranch dressing
- 4 slices monterey jack pepper cheese
Recipe
- 1 butter one side of each slice of texas toast. on the unbuttered sides of four slices, layer cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. top with pepper jack cheese and remaining toast, buttered side up.
- 2 on a hot griddle, cook sandwiches for 3 - 4 minutes or until bottoms of sandwiches are browned. carefully turn; cook 2 minutes longer or until cheese is melted.
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