Egg Salad Pita

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 eggs, hard boiled
• 1/2 small onion, chopped
• 1 teaspoon creamed horseradish, hot
• 1 teaspoon worcestershire sauce
• 1 tablespoon fat-free mayonnaise
• 1/4 teaspoon pepper
• 2 whole wheat pita bread, cut in half
• 4 tablespoons fat free cream cheese
• 4 large lettuce leaves
• 1 tomato, sliced
• 1/2 small red pepper, sliced in rounds (or green)
• 12 slices english cucumbers

Recipe

• 1 fork mash eggs in a bowl, add onion, horseradish, worcestershire sauce, mayonnaise, pepper; mix well.
• 2 open pita bread to make a pocket, spread cream cheese inside on both sides.
• 3 lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. spread 1/4 of egg salad in each pita half on top of slices. add more seasoning if you wish and press together to close.