Egg Salad For One

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 2 large eggs
• 2 tablespoons mayonnaise
• 1 small shallot, minced
• 2 teaspoons sweet pickle relish or 2 teaspoons chopped pickles
• 1/8 teaspoon old bay seasoning
• coarse salt
• ground pepper

Recipe

• 1 place eggs in a small saucepan and cover with water by 1 inch. bring water to a boil; immediately remove from heat, and cover. let stand 12 minutes. drain and rinse under cold running water.
• 2 meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and old bay seasoning. peel eggs; coarsely chop, and fold into mayonnaise mixture. season with salt and pepper.
• 3 can be eaten alone or on a sandwich.