Chicken Salad For Sandwiches #10

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs whole bone-in skinless chicken breasts
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 2 teaspoons onion powder
• 1 cup mayonnaise (approx)
• 2 cups finely diced celery ribs
• salt and pepper

Recipe

• 1 generously coat breasts with salt, pepper and onion powder.
• 2 place on a baking sheet.
• 3 roast at 350f for 40 minutes or until fully cooked (this depends on the size of the breasts but just make sure when pierced by a knife the juices run clear).
• 4 cool completely and remove meat from bone.
• 5 chop into small pieces.
• 6 add celery and dress with enough mayonaisse to moisten thoughly.
• 7 serve on dark bread (or toasted sub rolls) with lot of leafy lettuce.
• 8 add dill pickles/olives and a few chips as a side.