Egg Salad Sandwich

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 eggs
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 stalk celery, chopped
• 2 radishes, minced
• 1 scallion, chopped
• 1 tablespoon capers
• salt
• pepper
• 4 slices sandwich bread

Recipe

• 1 place eggs in small saucepan and cover with water.
• 2 bring to a boil over high heat for 5 minutes.
• 3 turn off heat and let eggs since in hot water for 20 minutes.
• 4 transfer to a bowl of ice water and chill for 10 minutes.
• 5 peel the cooled eggs, chop them (an egg slicer makes this easier), and place in a large bowl.
• 6 add the mayonnaise, mustard, celery, radishes, scallion, and capers.
• 7 stir well to combine, then season with salt and pepper.
• 8 divide egg salad evenly between 2 slices of bread.
• 9 top each with a second slice of bread, cut on the diagonal, and serve.