Leftover Roast Beef Bar-b-que Sandwich Filling
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 -3 lbs roast beef, cooked
- 12 ounces of sweet baby rays barbecue sauce (any flavor)
- 1 medium onion, sliced thin
- 2 pickles, sliced
- 4 -6 buns or 8 -12 slices bread
Recipe
- 1 shred or cut roast into thin slices (i shred).
- 2 mix enough bar-b-que sauce to make moist.
- 3 put into bowl with a lid.
- 4 refrigerate overnight or freeze.
- 5 when ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
- 6 serve on buns with sliced onion and pickles.
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