Egg Salad Sandwich With Avocado And Watercress

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 eggs
• 1/4 cup mayonnaise, plus extra, if you like, for spreading
• 1 teaspoon dijon mustard
• 1/2 lemon, juice of
• salt & freshly ground black pepper
• 8 slices whole wheat bread, toasted
• 1 avocado, halved, peeled, seeded and sliced lengthwise
• 1/2 bunch watercress, stems trimmed

Recipe

• 1 cook the eggs 10 minutes in a saucepan of simmering water to cover. drain, cool under cold running water, and peel. roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. season with salt and pepper.
• 2 spread 4 slices of toast with mayonnaise, if you like. arrange about 1/4 of the avocado slices on each. spread each with 1/4 of the egg salad and arrange watercress sprigs on top. top each sandwich with another slice of toast and serve.