Salmon Fajitas With Mango Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup fresh mint, finely chopped or 1/2 teaspoon dried mint
• 1/4 cup light mayonnaise
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1 teaspoon fresh ginger, grated or 3/4 teaspoon ground ginger
• 1 green onion, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon fresh black pepper
• 2 (213 g) sockeye salmon, drained
• 4 large whole wheat tortillas
• 2 cups lettuce, shredded
• 2 mangoes or 1 1/2 cups cantaloupe, chopped
• 1/2 teaspoon lime zest or 1/2 teaspoon lemon zest, grated
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1 green onion, finely chopped
• 1/2 teaspoon sugar
• 1 dash salt
• 1 dash cayenne pepper

Recipe

• 1 in a bowl, mix mint, mayonnaise, lime juice, ginger, green onion, salt and pepper.
• 2 add salmon and flake well with a fork .
• 3 spread lettuce on tortillas.
• 4 spread mixture of salmon on center of each tortillas.
• 5 fold the sides of the tortillas on the mixture and roll.
• 6 when ready to serve, cut the tortillas in two if wanted and garnish with the mango salsa.
• 7 mango salsa : in a bowl, mix chopped mangoes, lime zest, lime juice, green onion, sugar, salt and cayenne pepper.