Peanut Butter Fondue

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 teaspoon butter
• 1 cup peanut butter
• 1 -2 tablespoon brown sugar
• 1/8 teaspoon salt
• 1/4 cup milk
• 1/2 cup chocolate syrup (optional)

Recipe

• 1 melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in crock-pot little dipper or fondue pot.
• 2 stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
• 3 if desired, add chocolate sauce and stir well.
• 4 continue heating until warmed through.
• 5 serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
• 6 my sweetie and i eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
• 7 make this vegan by using margarine, soy milk, and vegan chocolate!