Egg Salad Sandwich On 8" Bread Loaf

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 hard-boiled eggs, peeled and roughly chopped
• 8 -10 slices crispy cooked bacon, crumbled
• 1 -2 scallion, green parts chopped (optional)
• pimiento (jarred and chopped)
• 1/4 cup mayonnaise
• mayonnaise, for spreading
• 1/2 teaspoon mustard powder or 3/4 teaspoon dijon mustard
• 3 tablespoons diced celery
• salt & freshly ground black pepper
• 1/4 teaspoon mild madras curry powder (optional)
• 1 loaf round bread (8-inch loaf, cut in half crosswise)
• dijon mustard, for spreading (optional)
• 1 head radicchio
• 1 bunch arugula

Recipe

• 1 in a medium bowl, combine eggs, mayonnaise, chopped scallions, if using, mustard powder or dijon mustard, celery, salt and pepper to taste, crispy bacon, pimentos and curry powder, if using.
• 2 gently mix until combined.
• 3 spread the inside of the bread halves with a layer of mayonnaise and mustard, if using.
• 4 line the bottom half with radicchio and arugula leaves, and top with the egg salad.
• 5 cover with the top half, and cut the sandwich into wedges.
• 6 serve immediately.