Jen's Ham & Cheese Toasted Sandwiches

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 120 g butter (softened)
• 2 tablespoons dijon mustard
• 1 loaf multigrain bread (20 slices)
• 500 g ham (sliced thinly off the bone or shaved ham from the deli)
• 500 g mozzarella cheese (grated)

Recipe

• 1 mix the softened butter with the mustard and spread on the bread slices.
• 2 cover half of them with the ham and then place the remaining slices on top, butter side up.
• 3 place a sheet of baking paper on a tray and place on sandwiches. this can now be covered with plastic wrap & placed in the fridge until about 15 minutes before cooking to allow the sandwiches to come back to room temperature.
• 4 toast the sandwiches under a hot grill butter side up until golden brown.
• 5 turn them over and cover generously with grated cheese making sure you cover right to the edges so the crusts don't burn.
• 6 return to under the hot grill and cook until the cheese is bubbling and golden brown.
• 7 transfer to a board and cut into halves or quarters and serve immediately. enjoy :).