Egg Salad For Sandwiches And More

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 hard-boiled eggs, cooled, peeled & chopped
• 1/4 teaspoon salt, if desired
• 1 tablespoon grainy brown mustard or 1 tablespoon dijon mustard
• 1 tablespoon dill pickle relish
• 3 tablespoons mayonnaise, i use big dollops, just enough to bring the eggs together, more if desired

Recipe

• 1 follow kittencal's technique for perfect easy-peel hard-boiled eggs for the perfect hard boiled eggs.
• 2 in a medium size bowl, add the peeled eggs & and chop then to the desired size.
• 3 dust the chopped eggs with salt.
• 4 in a small bowl, combine the remaining ingredients.
• 5 gently spread and fold the mayo mixture into the eggs.
• 6 i would suggest covering and placing int he fridge and checking for additional seasonings once it has had a chance to all come together.
• 7 serving suggestions:.
• 8 sliced rye or sourdough bread or your favorite bread with sliced tomatoes and sliced pickles.
• 9 serve on top a halved tomato or tomato slices for a perfect lunch.