Provolone Burgers

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 2 eggs, beaten
• 1 medium onion, finely chopped
• 3 teaspoons dried basil
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 lbs ground beef
• 8 slices provolone cheese
• 8 sandwich buns, split
• lettuce

Recipe

• 1 in a bowl, combine the first seven ingredients.
• 2 crumble beef over mixture; mix well.
• 3 shape into eight patties.
• 4 grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
• 5 top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
• 6 grill rolls cut side down for 1-2 minutes or until toasted.
• 7 top with lettuce& burgers.