Ingredients
- Servings: 4
- 4 hard-boiled eggs, chopped
- 2 -3 tablespoons hellmans mayonnaise (according to taste)
- 1 -2 stalk celery, chopped
- 2 green onions, chopped
- 1 shredded carrot
- salt and pepper, for taste
Recipe
- 1 mix all ingredients together and spread on lightly toasted bread (i use rye).
- 2 enjoy!
- 3 mixture can be kept in the fridge for up to two days.
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