Egg Salad Sandwiches With Fresh Dill

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 8 large eggs
• 1/3 cup mayonnaise
• kosher salt & freshly ground black pepper
• 1 tablespoon fresh dill, chopped
• 4 slices bread

Recipe

• 1 place the eggs in a saucepan and cover with cold water; bring to a boil, reduce heat to medium low, and simmer 10 minutes.
• 2 place pan under cold running water until the eggs are cooled.
• 3 peel eggs and remove the yolks from 4 eggs (reserve the whites for another use); chop yolks and remaining 4 whole eggs.
• 4 in a medium bowl, mix chopped eggs with mayonnaise and season with salt and pepper; mix in the dill.
• 5 make into sandwiches.