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Thursday, April 30, 2015

Mustard-grilled Italian Sausage Sandwiches

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

  • Servings: 6
  • 1 medium onion
  • 1 medium red apple
  • 1 tablespoon olive oil
  • 1/3 cup dijon mustard
  • 1 teaspoon oregano
  • 6 fresh italian sausages
  • 6 bratwurst sandwich buns

Recipe

  • 1 slice the onion thinly and separate into rings. core the apple and slice thinly. mix mustard and oregano together. prick sausages in several places with a fork.
  • 2 in a medium bowl toss the onions, apple, and olive oil. fold a 36x18" sheet of heavy foil in half. place onion/apple mixture on the foil. fold edges together and crimp to seal.
  • 3 heat the grill to medium heat (direct). place foil packet on grill; close and grill for 10 minutes.
  • 4 add sausages to the grill rack (leave the foil packet on). brush with mustard mix. grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix.
  • 5 serve sausages in the buns, topped with the onion/apple mixture.

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