Mustard-grilled Italian Sausage Sandwiches
Total Time: 38 mins
Preparation Time: 10 mins
Cook Time: 28 mins
Ingredients
- Servings: 6
- 1 medium onion
- 1 medium red apple
- 1 tablespoon olive oil
- 1/3 cup dijon mustard
- 1 teaspoon oregano
- 6 fresh italian sausages
- 6 bratwurst sandwich buns
Recipe
- 1 slice the onion thinly and separate into rings. core the apple and slice thinly. mix mustard and oregano together. prick sausages in several places with a fork.
- 2 in a medium bowl toss the onions, apple, and olive oil. fold a 36x18" sheet of heavy foil in half. place onion/apple mixture on the foil. fold edges together and crimp to seal.
- 3 heat the grill to medium heat (direct). place foil packet on grill; close and grill for 10 minutes.
- 4 add sausages to the grill rack (leave the foil packet on). brush with mustard mix. grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix.
- 5 serve sausages in the buns, topped with the onion/apple mixture.
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