Salmon Club Sandwiches

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• cooking spray
• 1 challah, sliced 1 inch thick
• 1 lemon, cut in half
• 4 thin salmon fillets
• salt and pepper
• 4 tablespoons mayonnaise
• 2 teaspoons tarragon vinegar
• 1/2 teaspoon dried tarragon leaves
• 1 (5 ounce) bag baby spinach
• 1 avocado, peeled, pitted and sliced into 8 slices
• 1 large tomato, sliced into 8 slices
• 8 slices bacon

Recipe

• 1 heat grill to medium heat.
• 2 spray bread with cooking spray and grill till golden brown on both sides, remove and set aside.
• 3 squeeze lemon halves over salmon and sprinkle with salt and pepper.
• 4 grill, skin side down, for 5 minutes turn and grill 5 more or till done.
• 5 place on plate, remove skin.
• 6 while salmon grills, mix mayo, vinegar, and tarragon in small bowl- spread lightly on bread.
• 7 top with spinach, salmon, avocado, tomato, and bacon; top with bread.
• 8 cut and serve.